Typical Types of Beans – and the way to Use Them


We have stated it just before and we will point out it again: Beans are among the most perfect food available. They are an inexpensive solution to stock up on nutrients that are essential, and since they are filled with fiber and protein, they are great filling. Whether you are seeking to include a bit of variety to the diet regime of yours, cut expenses, or perhaps depend on beans for protein, get to learn these most common bean varieties as well as the greatest means to consume them.

Black Beans

Also known as dark turtle beans, black beans are actually indigenous to the Americas, exactly where they are typical in Latin American, Cajun, indigenous, and creole cuisines. Nevertheless, they are worn around the globe, and particularly prominent in several of India’s regional cuisines. Because of the hearty texture of theirs, they are typical staples in virtually any diet plan as well as parts in several of the very best vegetarian meals.

Recipes to try: Santa Fe Black Beans, Black Beans and Escarole Salad, Black Bean Burgers with Sriracha Aioli.

Black-Eyed Peas

Black-eyed peas originated in West Africa, and these days they are cultivated and taken in around the globe, especially in the Middle East, South America, South Asia, and the Southeastern United States. Black-eyed peas are possibly best known for the connection of theirs with good luck and also the New Year in the Americas.

Recipes to try: Hoppin’ John Casserole, Black Eyed Pea Salad, Southwest Black Eyed Pea Dip.

Cannellini Beans

Cannellini beans are a kind of kidney bean known for the big size of theirs and creamy white color. They are particularly prominent in Italian fare, especially in Tuscany, and have a subtle nutty flavor. When prepared, they take on an enjoyable, nearly fluffy texture.

Recipes to try: Easy Roasted Chicken Breasts with White Beans and Tomatoes, Cannellini-and-Leek Soup with Sourdough Breadcrumbs, Broccoli-and-Cannellini Bean Salad.

Fava Beans

Fava beans, also referred to as wide beans, are only one of probably the oldest cultivated crops. Unlike any other beans, fava beans are actually eaten when they are now new – additionally, immature pods and leaves are actually edible so long as you do not go through from favism. They are popular in soups, steamed inside their fried, mashed, and pods.

Recipes to try: Fava Bean and Mushroom Crostini, Fava Bean Salad with Radish and Fennel, Fava Bean and Greens Risotto.

Garbanzo Beans

Also referred to as chickpeas, of course, are, garbanzo beans, the building blocks of Mediterannean and Middle Eastern staples like falafel and hummus. They were originally cultivated in the Middle East around 7,500 years back, and have stayed famous for the versatility of theirs and high protein levels. They are a popular meat substitute, and they can even be roasted, eaten cold, or maybe ground into flour and baked.

Recipes to try: Chickpea Meatballs with Crunchy Romaine Salad, Squash Chickpea Crumble, Creamy Tahini Hummus.

Great Northern Beans

Great northern beans are actually an assortment of yellow beans recognized for their creamy, melt-in-your-mouth texture. They are popular in casseroles, stews, and soups, as they retain moisture effectively, and can easily maintain the design of theirs after boiling.

Recipes to try: Great Northern Bean Soup, Smoky Three Bean Bake, White Bean and Collard Greens Soup.

Kidney Beans

The kidney bean’s eponym is its appearance: curved, dark, and large just like the essential organ. Nevertheless, kidney beans may be speckled, light, or white, and they are not the same as white beans (More on that later). Kidney beans are actually best known for the looks of theirs in chili or even alongside rice, Cajun style.

Recipes to try: Curried Red Kidney Beans and Cauliflower (Rajma Masala), Hearty Bulgur Chili.


Another ancient legume, lentils are actually indigenous to West and central Asia but famous across the term. They work excellently in stews and soups, like dal, though they may also be fried, baked, stuffed into breads, or maybe ground into flour. Like any other beans, lentils are nutritionally rich, especially when you are looking at protein, thiamine, folate, and iron.

Recipes to try: Fall Vegetable and Lentil Salad, Herby Lentil-and-Sausage Soup, Lentil Cakes with Mint Yogurt.

Lima Beans

Also known as butter beans, lima beans are actually indigenous to South and central America – in reality, Peru, Lima, is the namesake of theirs. Lima beans are typically seen in dishes like succotash, or perhaps just boiled with a salty portion of beef. They are especially loaded with potassium, as well as like some other legumes, will help stabilize blood sugar levels.